Raspberry butter sweet rolls

This is an ideal, easy to prepare yeast cake. It also goes perfectly with other types of fruit for example, apples or plums.

Ingredients:

370 g flour

50g caster sugar 

7 g instant dried yeast

1 tsp salt

100 ml milk 

3 eggs 

170 g butter

Filling:

fresh raspberry or strawberry

Preparation:

Sift the flour into a bowl, add sugar, yeast, salt, milk and eggs. 

Mix the ingredients together. Knead by hand for 10 minutes. Then add the soft butter and knead until you achieve an elastic dough that does not stick to your hands.

Form the dough into a bal land place it In a bowl. Cover with plastic wrap and leave to rise for abort 1 – 1,5hours. The dough should double In size.

Form the dough into buns (abort 9 – 12 buns). Place them on the baking tray lined with parchment paper. Flatten each one and put on the filling and form buns.

Set aside to rise for 30 minutes. Put into preheated oven (180 degrees) and bake for 20-25 minutes (until golden). Leave to cool.