My very original quiche.

Quiche as a classic French dish, the quiche originated in Germany. The word quiche means "cake" which came from the German word Kuchen. Today, quiche is considered as typically French. However, savoury custards in pastry were known in English cuisine at least as early as the 14th century. Recipes for custards baked in pastry containing meat, fish and fruit are referred to Crustardes of flessh and Crustade in the 14th-century.

My very original quiche.
My inspiration from http://www.beawkuchni.com/

Ingredients

200g flour
1,5 tsp baking powder
4 eggs
100 g grated cheese
100 ml olive oil
100 ml milk
200 g feta
2 - 3 handfuls of fresh chopped herbs (basil, parsley, chives ... )
pepper, a pinch of salt

Preparation

1. Preheat the oven to 150 C.
2. Cut feta into thick cubes.
3. Mix the flour with the baking powder, feta, cheese and herbs. In second mixing bowl  disorder eggs with olive oil and milk. Season with pepper and a pinch of salt (do not add salt too much, because feta is salty enough.)

4. Add the egg mixture to the flour and mix gently.
5. Pour the mixture into paper lined (or greased and sprinkled with bread crumbs / flour).
6. Bake for 50 minutes until golden brown.