Banana Cake

Moist banana cake, easy to make and uses up overipe bananas.

Dough:
2 eggs
200 g brown sugar
300 g banana (about 1.5 Banana)
2 teaspoons bicarbonate of soda
1/4 teaspoon salt
130 ml vegetable oil
190g plain white flour
50g self rising flour

If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture.

Preparation:
Preheat the oven to 130 degrees. The form with a diameter of 20 cm smear butter.

Beat eggs with brown sugar until fluffy foam. Add crushed banana,  bicarbonate of soda, salt and oil and continue to mix on low speed mixer until the ingredients are combined. Sift the flour into a mass, increase speed mixer and mix briefly until the ingredients are combined.
Bake for 1 hour and 30 minutes or even longer (need to check whether a stick is dry). As to cool for 10 minutes, then remove a wire rack and let cool completely.