Monday, April 22, 2013

a taste of France


New Inspiration - BREAD - your complete guid how to bake your own artisan 

bread at hom.



From buttery pastries to bouncy white bread and delicate desserts, no one bakes with as much gusto as the French. Give your kitchen the buzz of a first-rate boulangerie with our recipes.

Soon recipe Pain de Savoie - made from ingredients found in the Alpine region of Savoie.




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