Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central America and Northern South America. Its earliest documented use is around 1100 BC. The majority of the Mesoamerican people made chocolate beverages, including the Aztecs, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.
The Krakowska Manufaktura Czekolady is located in the heart of Cracow, right off of the Rynek Główny, the main market square of the old town.
Cracow Handmade Chocolate, bringing the masterful touch of
the chocolatiers from all over Galicia, this outlet is already providing
extremely popular among locals and tourists.
Don't expect to find anything
savoury on the menu - it's all about chocolate and coffee.
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