Amazing Cake & Bake Theatre:
Flower infusions and botanical chocolates with Sciolti Chocolates and Chocolate Tastings with Coeur De Xocolat
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| David G-Haigh |
David Greenwood-Haigh, a professional chocolatier has been working in the food industry for more than 35 years he did run our prezentations.
Good recipy you can find on his internet page http://www.coeurdexocolat.com/
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Cocoa bean |
David is a Master Chef member of the Craft Guild of Chefs. He has a lifelong love of food, and a creative passion and flair. Trained as a chocolatier, David has also recently written his first book – a Haitian recipe book, and is now planning a chocolate book.
David joined Divine Chocolate in 2005 as a National Accounts Manager but also doubled as the Divine chocolatier providing inspiring chocolate workshops, which included chocolate and wine pairing, hands on chocolate truffle making sessions and chocolate tempering demonstrations.
David’s other passions include: Haiti, His Motorbike, His large collection of cookery books (many of them about Chocolate!), and Photography.
Cake & Bake Theatre:
Bakery hints and tips with Manisha.
It was time to tune in for this little taste of Middle England and find out why people in aprons cooking buns have caught the imagination of more than four million viewers each week.
The Great British Bake Off is a British television baking competition first shown by the BBC on 17 August 2010. The judges are cookery writer Mary Berry and professional baker Paul Hollywood. Mel Giedroyc & Sue Perkins have presented all three series of the programme. The competition selects from amongst its competitors the best amateur baker.
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| The Great British Bake Off |
Manisha is a nursery teacher in Leicester during the day then cooks all the family meals for her father and brothers in the evenings. Her passion for baking began when her mum showed her how to make a Victoria sponge when she was little. Her strengths are classic English biscuits, cakes and pastry, but she also makes some Indian biscuits and cakes too.
Chefs theatre:
Martin Lauris Blunos (born 11 April 1960) is a British TV chef. Blunos earned twoMichelin Guide stars at his restaurant Lettonie, first in Bristol and then in Bath.
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| Martin Lauris Blunos |
Michelin Stars Defined:
• One star: A very good restaurant in its category.
• Two stars: Excellent cooking and worth a detour. First class cuisine of its type.
• Three stars: Exceptional cuisine and worth a special journey. Often extremely expensive, and with an
extensive wine list.
Fresh coconut milk
BBQ arena, recipes with top chef Rob Kennedy
Food from pop-up restaurants
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| yume kitchen |
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